Experience the hop harvest live in late summer

From the end of August to the end of September, visitors have the chance to see a live hop harvest. During this period, visitors to the Hopfengut can experience a unique spectacle of modern agricultural technology and sweaty manual labour at close quarters. Outside this period, the harvest is impressively staged on a large video screen.

Cosy and enjoyable - ideally suited for groups

After the tour of the Hopfengut, you can enjoy seasonal and regional delicacies from the brewery's own kitchen and, of course, the home-brewed beer creations - matched to the dishes - in both the restaurant and the brewery. Hopfengut No20 caters for the individual nature and beer enthusiast as well as for groups. The brewery and restaurant can each be booked separately for groups of up to 80 people. The Hopfengut has special group offers, group menus and other group-specific programme items.